Chocolate-Peanut Butter Cup Pie

• 1/4 cup PLANTERS Creamy Peanut Butter
• 1 cup cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 2 Tbsp. hot fudge ice cream topping

1. Place peanut butter in large bowl.
2. Gradually whisk in milk until well blended.
3. Add dry pudding mix.
4. Beat 2 min.
5. (Mixture will be thick.)
6. Stir in half the COOL WHIP DIPS.
7. Spoon into crust; top with remaining COOL WHIP DIPS.
8. Refrigerate 3 hours or until firm.
9. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.

peanut butter, cold milk, chocolate, oreo pie crust

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-cup-pie-76274.aspx (may not work)