Bone Stew (or Posole)

• 7 pounds bones with meat (pork ribs, neck bones and ox tails)
• 2 cups blended dry red chiles, stemmed and seeded
• 1 cup dried roasted corn (chicos)

1. In a large pot put bones, chile and corn.
2. Cover with water to the top of the pot.
3. Bring to a boil, reduce heat to medium and cook for 3 hours.
4. Keep adding liquid as it evaporates to keep the bones covered.
5. Note: A viewer, who may not be a professional cook, provided this recipe.
6. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

bones with meat, red chiles, corn

Taken from www.foodnetwork.com/recipes/bone-stew-or-posole-recipe.html (may not work)