Chocolate Caramel Pie Recipe

• 1 lg. pie shell
• 1 c. sugar
• 1 c. lowfat milk
• 3 lg. Large eggs
• 1 tbsp. water
• 1/2 c. cream
• Lump butter
• Salt
• Vanilla

1. Dissolve (heat) 1/2 c. of sugar in 1 c. lowfat milk in saucepan.
2. Beat 3 yolks and 1 white, 1/2 c. sugar, 1 level tbsp.
3. flour.
4. Add in 1/2 c. cream, butter, salt.
5. Cook till thickened, add in vanilla.
6. Save egg whites.
7. Prepare 1 package instant chocolate pudding (less 1/2 c. lowfat milk as per package directions).
8. Pour on top of caramel mix in large pie shell.
9. Egg whites can be used as meringue - optional.
10. Cold.

pie shell, sugar, milk, eggs, water, cream, lump butter, salt, vanilla

Taken from cookeatshare.com/recipes/chocolate-caramel-pie-31110 (may not work)