Snowman Cheese Ball
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1/4 cup finely chopped fresh chives
- 1/4 cup PLANTERS Slivered Almonds, toasted
- 1/4 tsp. ground red pepper (cayenne)
- 1/4 cup KRAFT Grated Parmesan Cheese
- peppercorns
- 1 baby carrot
- Mix first 5 ingredients until blended.
- Refrigerate 1 hour.
- Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large).
- Coat with Parmesan.
- Arrange in line on serving plate to resemble a snowman lying down.
- (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
- Decorate with remaining ingredients to resemble photo.
philadelphia cream cheese, cheddar cheese, fresh chives, ground red pepper, parmesan cheese, peppercorns, baby carrot
Taken from www.kraftrecipes.com/recipes/snowman-cheese-ball-64889.aspx (may not work)