Quick and Easy Chinese

• 1 lb ground beef, cooked
• 1 (12 ounce) can condensed cream of celery soup
• 1 (12 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) can Chinese vegetables, drained
• 1 (16 ounce) can miniature corn cobs, drained
• 1 (8 ounce) can mushroom pieces
• 12 cup soy sauce
• 12 cup water
• 1 cup Minute Rice
• salt & pepper, to taste after it cooks depending on saltiness of soy sauce
• chow mein noodles, to top if if desired

1. plop it all in the slow cooker, except chinese veggies and corn, cook on high for 3 hours.
2. add the remaining ingredients 30 minutes before serving.
3. How about topping with chow mein noodles?
4. Thats it, hard to believe something so good so easy!
5. Husband's been eating it as leftovers for 3 days straight.

ground beef, condensed cream, condensed cream, chinese vegetables, corn cobs, mushroom pieces, soy sauce, water, rice, salt, mein noodles

Taken from www.food.com/recipe/quick-and-easy-chinese-129589 (may not work)