Mexican Vegetable Soup Recipe

• 1 pound grnd beef
• 1.25 ounce. pkg. taco seasoning mix
• 46 ounce. can tomato juice
• 16 ounce. pkg. frzn mixed vegetables
• 15 ounce. can chili warm beans
• 12 ounce. can tomato paste
• 2 c. crushed corn chips
• 8 ounce. shredded cheddar cheese

1. In large pot, brown grnd beef; drain.
2. Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well.
3. Bring just to a boil.
4. Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally.
5. Serve into bowls and top each with corn chips and cheese.

beef, taco seasoning mix, tomato juice, mixed vegetables, chili warm beans, tomato paste, corn chips, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-vegetable-soup-54086 (may not work)