Apple Coffee Cake

• 2 1/2 c. peeled, coarsely chopped apples
• 1 1/4 c. white flour
• 3/4 c. whole wheat flour
• 1/2 c. plus 1 Tbsp. brown sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 c. canola oil
• 1/2 c. skim milk
• 2 egg whites

1. Toss apples with 1/2 cup of white flour and set aside.
2. In mixing bowl, combine white flour (remaining), whole wheat flour, 1/2 cup brown sugar, baking powder, salt and 1/4 teaspoon cinnamon.
3. Add oil, milk and egg whites; stir until all ingredients are moistened.
4. Stir in apples.
5. Pour batter into a 10-inch round baking pan (nonstick).
6. Take the remaining brown sugar and cinnamon and sprinkle over coffee.
7. Bake at 400u0b0 for 30 minutes or until done.

apples, white flour, whole wheat flour, brown sugar, baking powder, salt, cinnamon, canola oil, milk, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002622 (may not work)