Dianne's Dill Pickles

• 11 lbs cucumbers
• 1 cup pickling salt
• 2 cups white sugar
• 4 cups vinegar
• 8 cups water
• dill

1. Put water, vinegar, sugar, and salt in large saucepan.
2. Bring to boil.
3. Pack cucumbers in sterilized jars.
4. Add dill and pour brine over cucumbers.
5. Seal.

cucumbers, pickling salt, white sugar, vinegar, water, dill

Taken from www.food.com/recipe/diannes-dill-pickles-205119 (may not work)