Banana Coconut Frosting Recipe

• 5 1/2 tablespoons unsalted butter
• 1 cup coconut toasted
• 2/3 cup finely chopped pecans
• 1/2 cup banana
• 1 teaspoon lemon juice
• 8 cups confectioners' sugar

1. Melt 2 tablespoons butter in a large skillet.
2. Stir in coconut and pecans.
3. Cook, stirring constantly, over medium heat until coconut and nuts are golden brown, about 8 minutes.
4. In a small bowl mash the bananas and lemon juice together.
5. In a separate bowl cream the remaining butter with an electric mixer on medium speed.
6. Add the sugar and banana mixture.
7. Blend well.
8. Add the toasted coconut-pecan mixture.
9. Mix well.

unsalted butter, coconut toasted, pecans, banana, lemon juice, sugar

Taken from cookeatshare.com/recipes/banana-coconut-frosting-685 (may not work)