Wildrocket and Grilled Mushroom Salad

• 12 frozen potato patties
• 400 g black mushrooms
• 100 g rocket
• 500 g italian blend lettuce
• 80 ml Italian sauce
• 80 g pecorino cheese
• 8 sun-dried tomatoes
• 120 ml poppy seed dressing

1. Place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves.
2. Deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves.
3. Slice and grill black mushrooms.
4. Top potato patties with grilled mushrooms
5. Drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes.
6. Shave pecorino then sprinkle pecorino shavings over the salad evenly.
7. Serve with poppyseed dressing.

patties, black mushrooms, rocket, italian sauce, pecorino cheese, tomatoes, dressing

Taken from www.food.com/recipe/wildrocket-and-grilled-mushroom-salad-361980 (may not work)