Peg's Crispy Cookies

• 1 cup butter
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 12 teaspoon cream of tartar
• 12 teaspoon salt
• 2 cups Rice Krispies

1. Preheat oven to 350F.
2. Cream butter and sugar.
3. Beat in egg and vanilla.
4. Sift the dry ingredients and beat them into the sugar mixture.
5. Blend in rice krispies.
6. Shape into small balls (I use a 1-inch ice cream scoop) and press down with a sugar coated fork.
7. Bake for approximately 12 minutes or until pale golden.

butter, brown sugar, egg, vanilla, flour, baking soda, cream of tartar, salt, rice krispies

Taken from www.food.com/recipe/pegs-crispy-cookies-182168 (may not work)