Yummy Veggie Casserole

• 3 cups mixed fresh vegetables
• 1 (400 g) can cream of asparagus soup
• 12 cup milk
• 1 12 teaspoons curry powder
• 1 tablespoon lemon juice
• salt and pepper
• breadcrumbs
• 14 cup grated cheese
• parmesan cheese

1. Pre-heat oven to 190C.
2. Cut up veggies and put in a lasagne dish.
3. Heat up soup, milk, curry powder, lemon juice in a pan.
4. Pour over veggies, top with cheeses and breadcrumbs.
5. Bake in oven for 30-40 minutes or until topping is golden brown and crunchy.
6. Serve with steamed rice and buttered toast.

vegetables, cream of asparagus soup, milk, curry powder, lemon juice, salt, breadcrumbs, grated cheese, parmesan cheese

Taken from www.food.com/recipe/yummy-veggie-casserole-128163 (may not work)