Simply Delicious Deviled Eggs

• 12 hard-cooked eggs, cut lengthwise in half
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 tsp. GREY POUPON Dijon Mustard

1. Mash egg yolks in medium bowl with fork.
2. Add cream cheese spread and mustard; mix well.
3. Fill whites with yolk mixture.

eggs, philadelphia cream cheese, poupon

Taken from www.kraftrecipes.com/recipes/simply-delicious-deviled-eggs-143347.aspx (may not work)