Creole Dry Rub / Shake-On Seasoning

  1. Sift all the ingredients together in a bowl, and store in an airtight spice jar or container.
  2. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.

paprika, garlic, onion powder, cayenne powder, oregano, thyme, parsley flakes, ground black pepper

Taken from www.food.com/recipe/creole-dry-rub-shake-on-seasoning-431564 (may not work)

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