Baked Trout Recipe

• 2 lrg Fresh trout
• 150 gm Breadcrumbs
• 50 gm Butter
• 1 Tbsp. Basil, minced
• 1 Tbsp. Chervil, minced
• 2 Tbsp. Parsley, minced
• 1 x Clove garlic, crushed
• 1 x Shallot, minced
• 4 ounce Unsalted butter Juice and segments of 1/2 lemon
• 2 Tbsp. Reduced fish stock Lemon segments to garnish

1. Mix all the ingredients together and spread over one side of the fish
2. (use any left to fill the cavity).
3. Place in a preheated oven and bake till cooked for approximately 20 min depending on size at 220C/425F/gas7.
4. Sauce: In a heavy based pan add in the lemon juice, lemon segments and the reduced fish stock - boil and serve.

trout, breadcrumbs, butter, basil, chervil, parsley, clove garlic, shallot, butter, fish stock

Taken from cookeatshare.com/recipes/baked-trout-75949 (may not work)