Tasso And Oysters In Cream On Pasta
- 6 qt. hot water
- 1/4 c. vegetable oil
- 3 Tbsp. salt
- 1 1/2 lb. fresh spaghetti (use 1 lb. if dry spaghetti)
- 3/4 lb. butter, unsalted
- 2 1/2 c. tasso (smoked ham)
- 1 1/2 c. green onions, chopped
- 3 c. heavy cream
- 1 lb. oysters (small with oyster liquid)
- 1/4 c. parsley, fine chopped
- Combine the hot water,til and salt in a large pot and bring to a
- boil.
- Cook spaghetti, uncovered, (about 4 minutes for fresh spaghetti
- and
- 7 minutes if dry).to not overcook. When done, immediately
- wash
- spaghetti
- withtold
- water and drain in a colander.
- After
- cooled, pour a liberal amount of oil
- ontour hands
- andtoss
- spaghetti.
- Set
- aside.
- Heat serving plates in a 250u0b0 oven.
hot water, vegetable oil, salt, fresh spaghetti, butter, tasso, green onions, heavy cream, oysters, parsley
Taken from www.cookbooks.com/Recipe-Details.aspx?id=244912 (may not work)