Tasso And Oysters In Cream On Pasta

  1. Combine the hot water,til and salt in a large pot and bring to a
  2. boil.
  3. Cook spaghetti, uncovered, (about 4 minutes for fresh spaghetti
  4. and
  5. 7 minutes if dry).to not overcook. When done, immediately
  6. wash
  7. spaghetti
  8. withtold
  9. water and drain in a colander.
  10. After
  11. cooled, pour a liberal amount of oil
  12. ontour hands
  13. andtoss
  14. spaghetti.
  15. Set
  16. aside.
  17. Heat serving plates in a 250u0b0 oven.

hot water, vegetable oil, salt, fresh spaghetti, butter, tasso, green onions, heavy cream, oysters, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244912 (may not work)

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