Tasso And Oysters In Cream On Pasta

• 6 qt. hot water
• 1/4 c. vegetable oil
• 3 Tbsp. salt
• 1 1/2 lb. fresh spaghetti (use 1 lb. if dry spaghetti)
• 3/4 lb. butter, unsalted
• 2 1/2 c. tasso (smoked ham)
• 1 1/2 c. green onions, chopped
• 3 c. heavy cream
• 1 lb. oysters (small with oyster liquid)
• 1/4 c. parsley, fine chopped

1. Combine the hot water,til and salt in a large pot and bring to a
2. boil.
3. Cook spaghetti, uncovered, (about 4 minutes for fresh spaghetti
4. and
5. 7 minutes if dry).to not overcook. When done, immediately
6. wash
7. spaghetti
8. withtold
9. water and drain in a colander.
10. After
11. cooled, pour a liberal amount of oil
12. ontour hands
13. andtoss
14. spaghetti.
15. Set
16. aside.
17. Heat serving plates in a 250u0b0 oven.

hot water, vegetable oil, salt, fresh spaghetti, butter, tasso, green onions, heavy cream, oysters, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244912 (may not work)