Manchego a la Plancha

• 3/4 pounds (300g) field greens
• Olive oil, to taste
• Sherry vinegar, to taste
• Salt, to taste
• Pepper, to taste
• 6 medium-thick slices manchego cheese

1. Season the field greens with olive oil, sherry vinegar, salt, and pepper.
2. Mix well and place some salad on each plate.
3. Heat cheese slices on the plancha for 30 seconds on each side.
4. Put cheese on top of the salads and serve.

greens, olive oil, sherry vinegar, salt, pepper, manchego cheese

Taken from www.cookstr.com/recipes/manchego-a-la-plancha (may not work)