Sticky Buns

• 1 loaf frozen bread dough, thawed
• 3/4 stick butter
• 1/2 pkg. butterscotch pudding mix (not instant)
• 1/4 c. chopped pecans
• 2 to 4 Tbsp. raisins
• 1/2 c. white sugar
• 1 Tbsp. brown sugar
• 2 tsp. cinnamon

1. Grease an angel food cake pan with shortening.
2. Put nuts and raisins in bottom of pan.
3. Cut dough lengthwise in half.
4. Cut each half into 6 pieces.
5. Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
6. In saucepan, mix the melted butter, sugar and brown sugar.
7. Bring to a boil.
8. Remove from heat and pour over dough.
9. Cover pan with a cloth and let rise overnight (about 8 hours).
10. Bake at 350u0b0 for 30 minutes.
11. Remove from oven and let set 2 to 3 minutes.
12. Invert pan on plate and serve. Preparation time:
13. 20 minutes.

bread, butter, butterscotch pudding mix, pecans, raisins, white sugar, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040925 (may not work)