Hashbrown Casserole Recipe

• 2 lbs. frzn hashbrowns, thawed
• 1 stick melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. minced onion
• 1 can cream of mushroom soup
• 1 (8 ounce.) lowfat sour cream
• 10 ounce. grated sharp cheese
• 2 c. crushed corn flakes

1. Mix all ingredients (except butter and crushed corn flakes) in a greased casserole dish (9x13 size).
2. Mix 2 c. crushed corn flakes with melted butter.
3. Sprinkle over top.
4. Bake at 350 degrees for 45 min.

frzn hashbrowns, butter, salt, pepper, onion, cream of mushroom soup, sour cream, cheese, corn flakes

Taken from cookeatshare.com/recipes/hashbrown-casserole-58479 (may not work)