Cheese & Cherry Tomato Bruschetta Appetizers

• 1/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1-1/2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 slices white bread, toasted, quartered
• 8 cherry tomatoes, cut into 3 slices each
• 2 tsp. balsamic vinegar
• 4 fresh basil leaves, cut into thin strips

1. Heat oven to 450 degrees F.
2. Mix cottage cheese and pesto until blended; spread onto toast pieces.
3. Place on baking sheet; top with tomatoes.
4. Bake 8 min.
5. or until heated through.
6. Drizzle with vinegar; top with basil.

s, white bread, tomatoes, balsamic vinegar, fresh basil

Taken from www.kraftrecipes.com/recipes/cheese-cherry-tomato-bruschetta-appetizers-167484.aspx (may not work)