Apple, Endive, and Grape Salad

• 1/4 cup reduced-fat sour cream
• 1/4 cup low-fat buttermilk
• 2 tablespoons cider vinegar
• Coarse salt and fresh ground pepper
• 2 Fuji apples, cored and thinly sliced
• 1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
• 2 cups seedless green grapes, halved lengthwise
• 1/2 cup toasted pecans, broken into pieces

1. In a large bowl, whisk together the sour cream, buttermilk, and vinegar; season generously with salt and pepper.
2. Cut the apple slices in half crosswise; add to the bowl along with the endives, grapes, and pecans.
3. Toss to combine.
4. Serve immediately.

sour cream, lowfat buttermilk, cider vinegar, salt, apples, belgian endives, green grapes, pecans

Taken from www.epicurious.com/recipes/food/views/apple-endive-and-grape-salad-383274 (may not work)