Apple, Endive, and Grape Salad
- 1/4 cup reduced-fat sour cream
- 1/4 cup low-fat buttermilk
- 2 tablespoons cider vinegar
- Coarse salt and fresh ground pepper
- 2 Fuji apples, cored and thinly sliced
- 1 1/2 pounds Belgian endives (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
- 2 cups seedless green grapes, halved lengthwise
- 1/2 cup toasted pecans, broken into pieces
- In a large bowl, whisk together the sour cream, buttermilk, and vinegar; season generously with salt and pepper.
- Cut the apple slices in half crosswise; add to the bowl along with the endives, grapes, and pecans.
- Toss to combine.
- Serve immediately.
sour cream, lowfat buttermilk, cider vinegar, salt, apples, belgian endives, green grapes, pecans
Taken from www.epicurious.com/recipes/food/views/apple-endive-and-grape-salad-383274 (may not work)