Tomatoes Provencale

• 2 slices whole wheat bread, torn up
• 1 clove garlic, smashed
• 18 teaspoon ground rosemary
• 18 teaspoon salt
• fresh ground pepper, generous sprinkle
• 4 freshly harvested vine ripened tomatoes
• 2 teaspoons olive oil

1. Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
2. Cut tomatoes into thick slices.
3. Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
4. Brush surface with olive oil.
5. Sprinkle with crumb mixture.
6. Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.

whole wheat bread, clove garlic, ground rosemary, salt, fresh ground pepper, tomatoes, olive oil

Taken from www.food.com/recipe/tomatoes-provencale-39313 (may not work)