Fried Corn

• 1 (28 ounce) bagfrozen whole corn
• 3 tablespoons bacon grease
• 14 cup butter or 14 cup margarine
• 3 ounces bacon bits (not the hard bits)
• salt
• sugar

1. In a large non-stick skillet melt butter and grease until bubbling hot.
2. Stir in corn straight from freezer.
3. Stir 5-10 minutes until warm throughout.
4. Stir in bacon bits.
5. Salt to taste.
6. Sugar to taste-stirring constantly to keep from burning sugar.

corn, bacon grease, butter, bacon bits, salt, sugar

Taken from www.food.com/recipe/fried-corn-382035 (may not work)