Cod Stew With Tomatoes

• 2 lbs cod fish fillets
• 1 (28 ounce) can tomatoes, cut up
• 14 teaspoon marjoram
• 14 teaspoon basil
• 1 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 3 celery ribs, chopped
• 14 cup parsley, chopped
• 4 slices toast

1. Pour olive oil into deep pan on medium heat.
2. Add garlic & celery.
3. Saute briefly.
4. Add spices,tomatoes, and parsley.
5. Cover and simmer 30 minutes.
6. Meanwhile, salt fillets lightly and place in well greased steamer.
7. Steam over boiling water 10 minutes.
8. Pour sauce over fish.
9. Serve over toast points.

fish, tomatoes, marjoram, basil, salt, pepper, olive oil, garlic, celery, parsley

Taken from www.food.com/recipe/cod-stew-with-tomatoes-241720 (may not work)