Sate'

• 1 -2 lb cubed beef or 1 -2 lb pork tenderloin or 1 -2 lb boneless skinless chicken, cut in cubes
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon cumin
• 12 teaspoon curry powder
• 3 -5 drops Tabasco sauce, to taste
• 5 -6 tablespoons ketjap manis (see recipe 39318, if this is unavailable in the Asian section of your supermarket)
• 3 tablespoons water

1. Combine all ingredients, except meat, well.
2. Add meat cubes and marinate in refrigerator several hours or overnight.
3. Place meat cubes on metal or bamboo skewers.
4. If using bamboo skewers, soak skewers in water for about 20 minutes so skewers don't burn over heat.
5. You can grill, broil, or fry in margarine or oil until meat is cooked to your preference-- Make sure chicken and/or pork is cooked through!
6. Brush meat with leftover marinade while cooking.
7. Serve with peanut sauce and hot cooked rice, if desired.
8. For an Antillean flair, serve sliced, fried, cooking bananas (plaintains) too!
9. YUM!
10. NOTE: You may use fresh chopped onion and fresh garlic instead of the powder, if desired.

beef, onion powder, garlic, cumin, curry powder, tabasco sauce, ketjap manis, water

Taken from www.food.com/recipe/sate-67645 (may not work)