Scallops Au Gratin

• 1 lb. scallops
• 1/4 c. chopped onion
• 3 Tbsp. butter
• 3 Tbsp. flour
• dash of pepper
• 1/2 c. milk
• 3 oz. can mushrooms
• 2 Tbsp. Parmesan cheese
• 1 Tbsp. fine parsley flakes
• 1/2 c. chopped American cheese
• 1 1/2 c. crushed potato chips
• 1 c. reserved liquid

1. Parboil scallops 2 minutes; drain, reserving 1 cup of liquid. Put scallops in a greased 2-quart casserole.
2. In pot, melt butter and cook onion until tender.
3. Add flour, then pepper, milk and liquid.
4. Stir until thickens; add mushrooms, Parmesan cheese and parsley flakes.
5. Cover scallops with creamed mixture; top with American cheese, then chips.
6. Cook, covered, for 20 minutes at 350u0b0.
7. Also good made with crabmeat or combination of seafood.

scallops, onion, butter, flour, pepper, milk, mushrooms, parmesan cheese, parsley flakes, american cheese, potato chips, liquid

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571654 (may not work)