Breakfast Casserole Deluxe Recipe

• 5 x Large eggs
• 1/2 tsp dry mustard
• 2 c. lowfat milk
• 2 c. Cheddar cheese
• 1/2 lrg carton cottage cheese
• 1 x (4 ounce.) can mushrooms, liquid removed
• 1/2 bag frzn broccoli
• 1/2 bag frzn tater tots
• 1/2 c. minced green and/or possibly red peppers
• 1 Tbsp. minced onion, optional
• 1 c. frzn hash brown potatoes

1. Grease a 2 or possibly 3 qt baking dish.
2. Layer bread to cover bottom.
3. Top with cottage cheese, mushrooms, broccoli, peppers, hash browns, onion and 1 c. Cheddar cheese.
4. Layer again with bread, cottage cheese, mushroom, broccoli, peppers, onion and 1 c. Cheddar cheese.
5. Top with tater tots.
6. In a bowl, beat Large eggs, lowfat milk and mustard till frothy.
7. Pour over layers, cover casserole and chill overnight.
8. Bake 350 degrees 1 hour.

eggs, mustard, milk, cheddar cheese, cottage cheese, mushrooms, broccoli, tater tots, red peppers, onion, hash brown potatoes

Taken from cookeatshare.com/recipes/breakfast-casserole-deluxe-91882 (may not work)