Basic Chicken Soup

• 2 tablespoons butter or margarine
• 1/4 cup celery diced small
• 1/4 cup carrots diced small
• 18 cup onions minced
• 4 cups water
• 4 teaspoons chicken bouillon, powdered
• 1 cup chicken diced and cooked
• 1 tablespoon parsley leaves fresh
• 1 x salt and black pepper to taste

1. Saut?
2. celery, carrot, and onion in butter until onion is soft.
3. Add water, Chicken base and parsley.
4. Bring to a boil.
5. Allow to simmer until vegetables are done.
6. Add meat, parsley, salt and pepper.
7. Simmer 5 minutes.

butter, celery, carrots, onions, water, chicken bouillon, chicken, parsley, salt

Taken from recipeland.com/recipe/v/basic-chicken-soup-38083 (may not work)