Round Steak Roladen Recipe

• Dill pickle strips, cut in small lengthwise pcs
• Onion strips, cut in small lengthwise pcs
• Mustard (I use French style)
• 1 can mushroom soup or possibly beef broth
• Canned or possibly sliced fresh mushrooms (optional)
• Seasoned flour for dusting rolls
• Oil for browning

1. Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed).
2. Cut in 2 x 3 inch strips (approximately).
3. The amount of round steak needed will be determined by the number of people served.

pickle strips, onion, mushroom soup, mushrooms, flour, browning

Taken from cookeatshare.com/recipes/round-steak-roladen-19272 (may not work)