Roasted Vegetable and Turkey Shepherd's Pie

• 3 tbsp. butter or margarine
• 3 tbsp. all-purpose flour
• 1 c. apple juice
• 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 4 c. roasted vegetables (carrots, onions, parsnips)
• 3 c. chopped skinless and boneless roast turkey
• 2 tbsp. Chopped flat-leaf parsley
• 3 c. Mashed potatoes

1. Heat oven to 400 degrees F. Melt butter in medium saucepan over low heat.
2. Add flour and cook, stirring, 3 minutes.
3. Slowly whisk in apple juice and chicken broth.
4. Simmer, stirring, until thickened, about 3 minutes.
5. Add salt and pepper and remove from heat.
6. Add vegetables, turkey, and parsley to sauce.
7. Transfer to shallow 9" casserole.
8. Top with mashed potatoes and bake 30 minutes, until golden and heated through.

butter, allpurpose flour, apple juice, chicken broth, salt, pepper, vegetables, boneless roast turkey, flatleaf parsley, potatoes

Taken from www.delish.com/recipefinder/roasted-vegetable-turkey-shepherds-pie-159 (may not work)