Natto Spaghetti

• 100 grams Spaghetti
• 1 pack Natto
• 10 grams Butter
• 1 tbsp Soy sauce
• 1 tbsp Lemon juice
• 1 dash Shredded nori seaweed

1. Boil the pasta in boiling salted water.
2. Put the butter onto a large plate.
3. Mix the natto with the sauce and Japanese mustard included in the pack.
4. When the pasta has finished boiling, put it on the plate with the butter and combine well.
5. Pour on the soy sauce and lemon juice, and stir the flavors in.
6. Top with the natto and shredded nori seaweed.

pack natto, butter, soy sauce, lemon juice

Taken from cookpad.com/us/recipes/140629-natto-spaghetti (may not work)