Coconut Banana French Toast Scramble

• 4 pieces bread, torn into pieces
• 2 large eggs
• cinnamon
• sugar
• banana (small slices)
• 14 cup coconut milk

1. Whisk eggs.
2. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs.
3. Add cinnamon and sugar and toss.
4. Spray nonstick pan with a little Pam or use butter.
5. After pan is warm, add the bananas, turning once.
6. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking.
7. Add milk and let it bubble and thicken.
8. Serve warm.

bread, eggs, cinnamon, sugar, banana, coconut milk

Taken from www.food.com/recipe/coconut-banana-french-toast-scramble-393220 (may not work)