Banana Cream Pie, Simply Superb Recipe

• 9 x inch chocolate crumb pie crust
• 2 med bananas sliced
• 1 pkt sugar free instant banana pudding mix (4 serving)
• 2/3 c. nonfat dry lowfat milk
• 1 1/3 c. water
• 1 c. Cold whip Lite
• 1 Tbsp. chocolate syrup

1. Layer bananas on bottom of pie crust.
2. In medium bowl combine pudding mix and nonfat dry lowfat milk pwdr.
3. Add in water.
4. Mix well using a wire whisk.
5. Blend in 1/2 c. Cold Whip.
6. Pour over bananas.
7. Refrigeratetill set, about 2 hrs.
8. Proportionately spread remaining 1/2 c. Cold Whip topping over the pudding layer.
9. Drizzle chocolate syrup over top.
10. refrigeratetill ready to serve.
11. Delicious!
12. Diabetic: 1 starch, 1 fat, 1 fruit
13. NOTES : My husband, Bill's favorite.

crust, bananas, sugar, nonfat dry lowfat milk, water, cold whip lite, chocolate syrup

Taken from cookeatshare.com/recipes/banana-cream-pie-simply-superb-76982 (may not work)