Asian Roast Beef Salad Recipe

• 1/4 c. Snow peas, ends trimmed, blanched
• 1/4 c. Broccoli florets, blanched
• 1/4 c. Carrots, thinly sliced
• 1/2 c. Lettuce, shredded
• 1 c. Leftover roast beef, cut in- to thin strips
• 1/4 c. Thin, crisp Chinese noodles
• 4 Tbsp. Vegetable oil
• 1 Tbsp. Sesame oil
• 3 Tbsp. Rice vinegar
• 2 Tbsp. Soy sauce
• 1 1/4 tsp Sugar
• 2 tsp Ginger, finely grated

1. Whisk dressing ingredients together in a small bowl till well combined.
2. Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in a lg.
3. bowl; toss to combine.
4. Before serving, pour the dressing on the salad and gently toss; garnish with the noodles.

snow peas, broccoli florets, carrots, beef, crisp chinese noodles, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, ginger

Taken from cookeatshare.com/recipes/asian-roast-beef-salad-70520 (may not work)