Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

• 4 pounds squid skinned and cleaned
• 1 x olive oil to brush on squid
• 1 x salt and black pepper
• Cucumber Salad
• 10 medium cucumbers seeded, cut into a fine julienne
• 2 each sweet red bell peppers seeded, cut into thin ribbons 2inches long
• 4 each sweet vidalia onions sliced paper thin
• 1/2 cup salt
• 6 ears corn lightly grilled
• Marinade
• 2 cups sugar
• 3 cups apple cider vinegar
• 2 tablespoons mustard seeds
• 1/4 teaspoon cloves ground
• 1 teaspoon ancho powder

1. Brush squid lightly and season with salt and pepper.
2. Grill for 20 to 30 seconds on each side.
3. Slice squid in 1/2-inch slices.
4. Toss with salad and marinade.
5. Serve.
6. SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours.
7. Drain and press out juice.
8. Add corn kernels and toss with marinade.
9. Serve with grilled squid.
10. MARINADE Combine all ingredients and toss with squid salad.

olive oil, salt, cucumber salad, cucumbers, sweet red bell peppers, sweet vidalia onions, salt, corn lightly, marinade, sugar, apple cider vinegar, mustard seeds, cloves ground, ancho powder

Taken from recipeland.com/recipe/v/grilled-squid-sweet-sour-cucumb-39314 (may not work)