Creamed Peas

• 1/2 c. cooked peas
• 2 1/2 tsp. butter
• 1/2 tsp. sugar (optional)
• 1 tsp. flour
• 1 1/2 Tbsp. cream
• 3 c. Rockwell or pinto beans
• 1 1/3 c. sugar
• 1/2 c. catsup
• 1/2 tsp. celery seed
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1 tsp. prepared mustard
• 1 medium onion
• 2 bay leaves
• salt and pepper to taste

1. Wash beans well, cover with water 3 to 4 times height of beans, bring to boil, then simmer 1 hour or until bean skins slip off easily.
2. Drain and rinse twice.
3. Place in baking dish, add remaining ingredients and then water to well above top of beans. Bake at 300u0b0 for 2 hours, then at 275u0b0 for 3 hours.
4. Check to make sure liquid covers beans, but do not stir.
5. Leave in oven overnight.
6. Reheat the following day.

peas, butter, sugar, flour, cream, rockwell, sugar, catsup, celery, garlic powder, chili powder, mustard, onion, bay leaves, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950586 (may not work)