Cheeseburger Meatballs

• 1 pound Ground Beef
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Seasoned Salt
• 2 Tablespoons Mayonnaise
• 4 ounces, weight Sharp Cheddar Cheese, Cut In Small Cubes
• Shredded Lettuce
• Halved Cherry Tomatoes
• Cubed Dill Pickles
• Sliced Onion
• Chunks Of Cooked Bacon
• Optional Condiments: Mustard, Ketchup, Mayo

1. Preheat the oven to 450 F and set up a baking sheet for roasting the meatballs.
2. I use a large rimmed baking tray, line it with parchment, then set a baking rack inside.
3. Combine all the meatball ingredients in a bowl with your fingers and form into 1 1/2 inch or so meatballs.
4. Place meatballs on the rack leaving space between them.
5. Roast the meatballs for 15-20 minutes until golden on top and just slightly pink in the center.
6. To serve, arrange the lettuce and other veggies or bacon on a serving plate.
7. Nestle the meatballs in the lettuce and top with a bit of ketchup, mayo, or mustard, as much as you enjoy.
8. Serve with toothpicks, and dig in!

ground beef, worcestershire sauce, onion powder, garlic, salt, mayonnaise, cheddar cheese, shredded lettuce, tomatoes, pickles, onion, bacon, ketchup

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheeseburger-meatballs/ (may not work)