Grilled Asparagus With Balsamic Butter

• 1 lb fresh asparagus, trimmed
• olive oil
• 14 cup butter
• 1 tablespoon balsamic vinegar
• fresh black pepper

1. Brush a little olive oil over the asparagus.
2. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned.
3. Remove, keep warm.
4. Heat the butter in a small saucepan over low heat until golden brown.
5. Keeping the heat low, stir in the balsamic vinegar until smooth.
6. Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper.
7. Serve immediately.

fresh asparagus, olive oil, butter, balsamic vinegar, fresh black pepper

Taken from www.food.com/recipe/grilled-asparagus-with-balsamic-butter-515937 (may not work)