Olive & Sun-Dried Tomato Tapenade

• 1 can (6 oz.) pitted black olives, drained
• 1/4 cup sun-dried tomatoes
• 2 Tbsp. olive oil
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. chopped fresh parsley
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• thin woven wheat crackers

1. Process first 3 ingredients in food processor until well blended.
2. Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
3. Serve with crackers.

black olives, tomatoes, olive oil, s, tomato, parsley, parmesan cheese, thin woven wheat crackers

Taken from www.kraftrecipes.com/recipes/olive-sun-dried-tomato-tapenade-111479.aspx (may not work)