Tasty Applesauce Pie

• 1 can (16 oz.) or 1 jar (15 oz.) applesauce
• 1 c. firmly packed dark brown sugar
• 1/4 c. butter
• dash of salt
• 1 c. golden raisins
• 4 eggs
• unbaked 10-inch pie shell
• 3/4 c. buttermilk biscuit mix (Bisquick)
• 1/4 c. granulated sugar
• 2 Tbsp. butter

1. In a 2-quart saucepan, turn the applesauce and brown sugar. Bring to a boil, reduce heat and simmer for 20 minutes; removed from heat.
2. Add 1/4 cup butter and the salt; stir until butter is melted.
3. Stir in raisins.
4. Cool to room temperature.
5. In a small mixing bowl, beat the eggs well; add to cooled applesauce mixture and blend well.
6. Pour into pie shell.
7. Bake in a preheated 375u0b0 oven on rack below center, for 20 minutes.

applesauce, brown sugar, butter, salt, golden raisins, eggs, shell, buttermilk biscuit mix, granulated sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228871 (may not work)