Caramel Nut Corn Recipe

• 12 c. Poppped popcorn
• 3 c. Walnut or possibly pecan halves Or possibly- unblanched whole almonds
• 1 c. Packed brown sugar
• 1/2 c. Margarine or possibly butter
• 1/4 c. Light corn syrup
• 1/2 tsp Salt
• 1/2 tsp Baking soda

1. Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
2. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges.
3. Continue cooking 5 min; remove from heat.
4. Stir in baking soda till foamy.
5. Pour over popcorn and nuts, stirring till corn is well coated.
6. Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour.
7. 300 calories per serving.
8. Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.

popcorn, pecan, brown sugar, margarine, light corn syrup, salt, baking soda

Taken from cookeatshare.com/recipes/caramel-nut-corn-99693 (may not work)