Surfin' Spinach and Artichoke Pita Pizza

• 2 tablespoons canned artichoke hearts, drained and quartered
• 1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water
• 2 tablespoons mozzarella cheese, divided
• 1 tablespoon parmesan cheese, shredded
• 1 tablespoon low-fat mayonnaise
• 1 pita bread
• 1 ounce Laughing Cow light swiss cheese
• 1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters
• garlic salt
• italian seasoning
• red pepper flakes (optional)

1. In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
2. Spread the Laughing Cow Cheese Wedge on the pita.
3. Next, spread on the artichoke/spinach mixture.
4. Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
5. Season with garlic salt, Italian seasoning and red pepper flakes.
6. (Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
7. Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.

hearts, frozen spinach, mozzarella cheese, parmesan cheese, lowfat mayonnaise, bread, swiss cheese, pineapple, garlic, italian seasoning, red pepper

Taken from www.food.com/recipe/surfin-spinach-and-artichoke-pita-pizza-354018 (may not work)