Black Bean and Mango Salad

• 3 Tbsp. KRAFT Lite House Italian Dressing
• 1/3 cup black beans, cooked or canned without added salt
• 1/3 cup frozen corn
• 1/3 cup cookedinstant brown rice
• 1 fresh mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 medium red pepper, chopped
• 1/8 medium red onion, chopped
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. lime juice
• 1/8 tsp. (just a pinch) ground cumin
• 8 fl oz (1 cup) fat-free milk

1. Mix all salad ingredients until well blended; cover.
2. Refrigerate at least 2 hours before serving.
3. Serve with a glass of milk.

italian dressing, black beans, frozen corn, brown rice, fresh mango, red pepper, red onion, fresh cilantro, lime juice, ground cumin, milk

Taken from www.kraftrecipes.com/recipes/black-bean-mango-salad-59488.aspx (may not work)