Jiffy Peach Cobbler

• 3 to 4 c. canned sliced peaches, drained
• 1/2 c. peach juice
• 1/4 lb. oleo
• 1 c. sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• 1 c. flour
• 6 Tbsp. reduced-calorie margarine, softened
• liquid sugar substitute to equal 1 c. sugar
• 1 tsp. baking soda
• 1 c. cold unsweetened applesauce
• 1 egg, beaten
• 2 c. all-purpose flour, sifted
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 6 Tbsp. raisins
• 6 small walnuts, chopped

1. Cream margarine with sugar substitute.
2. Combine soda and applesauce and add to margarine mixture.
3. Add remaining ingredients; stir just until blended.
4. (Do not overmix.) Pour into nonstick 7 x 11-inch baking pan.
5. Bake at 350u0b0 for 40 to 50 minutes.
6. When cake is cool, cut into 15 equal slices.

peaches, peach juice, oleo, sugar, baking powder, salt, milk, flour, margarine, liquid sugar substitute, baking soda, unsweetened applesauce, egg, flour, cinnamon, nutmeg, cloves, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684954 (may not work)