Chile-Garlic Dipping Sauce

• 14 cup reduced sodium soy sauce
• 14 cup strong brewed green tea
• 2 tablespoons fresh lemon juice
• 2 tablespoons rice vinegar
• 1 fresh chili pepper, seeded and minced (Fresno or Serrano)
• 2 garlic cloves, minced
• 1 scallion, minced
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey

1. Whisk all ingredients in a small bowl.
2. Serve immediately or refrigerate for 30 min to allow flavor to blend.

soy sauce, green tea, lemon juice, rice vinegar, fresh chili pepper, garlic, scallion, sesame oil, honey

Taken from www.food.com/recipe/chile-garlic-dipping-sauce-126514 (may not work)