Mango Daiquiri

• 2 ounces light rum
• 1 ounce curacao
• 1/2 cup mango puree
• 2 tablespoons lime juice
• 1 tablespoon superfine sugar
• 1 cup crushed ice

1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow.
2. Serve immediately in a large saucer champagne or similar glass, with short straws.

light rum, curacao, mango puree, lime juice, sugar, crushed ice

Taken from www.epicurious.com/recipes/food/views/mango-daiquiri-200169 (may not work)