Christmas Tree-Cookie Ball Pops

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 tsp. mint extract, divided
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate
• 3 drops green food colouring
• 1 Tbsp. miniature candy-coated chocolate pieces
• decorating icing

1. Mix cream cheese, 1/2 tsp.
2. extract and cookie crumbs until blended.
3. Shape into 42 (1-inch) balls.
4. Refrigerate 30 min.
5. Melt white chocolate as directed on package.
6. Stir in food colouring and remaining extract.
7. Dip balls in chocolate; place on parchment- or waxed paper-covered rimmed baking sheet.
8. Decorate with remaining ingredients as shown in photo.
9. Refrigerate 1 hour or until firm.
10. Insert lollipop stick into each ball to serve.

cream cheese, mint, oreo cookies, chocolate, chocolate, decorating icing

Taken from www.kraftrecipes.com/recipes/christmas-tree-cookie-ball-pops-129158.aspx (may not work)