Sour Cream Pecan Tea Ring Recipe

• 1/2 c. butter
• 1 c. dairy lowfat sour cream
• 1/2 c. sugar
• 1 1/2 teaspoon salt
• 2 Packages active dry yeast
• 3/4 c. hot water
• 1 egg, room temp.
• 5 1/2 to 6 1/2 c. flour

1. Preheat oven to 375 degrees.
2. Dissolve yeast in water; set aside while you combine first four ingredients.
3. Add in yeast mix to lowfat sour cream and mix.
4. Add in egg.
5. Add in flour, a c. at a time till you make a stiff dough.
6. Remove from bowl and knead 8-10 min on a floured board adding flour as needed (if sticky).
7. Place in greased bowl, turn dough over so top is greased.
8. Cover.
9. Allow to rise till doubled, about 1 hour and 15 min.
10. Punch dough down and let rest for 15 min more.
11. Roll into 9x16 inch rectangles.
12. Brush top with melted butter.
13. Combine pecans, sugar and cinnamon.
14. Sprinkle on dough.
15. Roll up and seal seams.
16. Place in circles on greased baking pans.
17. Seal ends.
18. Cut slits 2/3 through at 1-2 inch intervals.
19. Turn on sides.
20. Cover and let rise for about an hour.
21. Bake for 25 min at 375 degrees or possibly till nicely browned.
22. Combine powdered sugar and lowfat milk and ice tea ring while it is still warm to hot.
23. For the holidays I like to add in candied fruit on top of each circle before it's baked.

butter, sour cream, sugar, salt, active dry yeast, hot water, egg, flour

Taken from cookeatshare.com/recipes/sour-cream-pecan-tea-ring-27264 (may not work)