Mexican Meat Loaf

• 1 lb. ground beef
• 1 can corn
• 1 can Ranch Style beans
• chili powder to taste
• 1 (10 count) soft flour tortillas
• 1 can Ro-Tel tomatoes
• 1 can cream of chicken soup
• 1 pkg. (24 count) Velveeta slices

1. First, brown ground beef, then drain.
2. In same skillet, mix in corn and Ranch Style beans, then add chili powder to taste.
3. In a 13 x 9-inch pan, layer bottom of pan with tortillas.
4. May have to tear in pieces to cover.
5. Next, layer half of ground beef mixture, then add layer of cheese to cover completely.
6. Next, add layer of tortillas, then ground beef mixture, then cheese, then 1 more layer of tortillas.
7. In small bowl, mix the Ro-Tel and the soup together.
8. Pour on top and bake in a 400u0b0 oven until bubbly.

ground beef, corn, beans, chili powder, flour tortillas, rotel tomatoes, cream of chicken soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599274 (may not work)