Victoria Sandwich(Heritage: English)

• 4 oz. butter
• 2 eggs
• pinch of salt
• jelly
• 4 oz. sugar
• 4 oz. self-rising flour
• 1 Tbsp. warm water

1. Grease and line base of two 7-inch round cake pans lined with waxed paper.
2. Cream the butter with sugar until light and fluffy. Gradually beat in lightly whisked eggs a little at a time, beating after each addition to prevent curdling.
3. Use a metal spoon to carefully and evenly fold in sifted flour and salt. If required, add a little warm water to make a soft dropping consistency. Divide mixture between the prepared tins and spread evenly.
4. Bake just above the center in a 375u0b0 oven for about 20 to 25 minutes until well risen and golden brown. Leave in tins for a minute, then turn out onto a wire rack to cool.
5. When cold, sandwich together with jelly.
6. Sprinkle sugar very lightly over the top.

butter, eggs, salt, sugar, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703971 (may not work)